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Total Quality Control



Translated into more than a dozen languages, this book has had an historic impact on the way companies do business throughout the world.

Armand V. Feigenbaum
President & CEO
General Systems Company, Inc.

Like finance and marketing, total quality has become a fundamental element of modern business strategy



AT THE TOP OF THE LIST
Quality Progress Magazine lists Total Quality Control, third edition by Armand V. Feigenbaum at the top of its list of essential books for building a basic quality library.


Comments and Endorsements

This landmark book has shown how quality is a way of managing an organization and how customer satisfaction, lower costs, and human resource effectiveness are all largely dependent on total quality control. In introducing such terms as total quality management and company wide quality, the book brought the focus to why an organization wide quality program, connected to both customers and suppliers, is essential. Yet, never have Feigenbaum’s tenets been of greater significance than in today’s international economic environment.

Like finance and marketing, total quality has become a fundamental element of modern business strategy. Many CEO’s recognize it’s the key to operating a business for improvements from increasing market share to eliminating the hidden plant whose waste drains profitability. What’s more, the customer is more discriminating and quality-conscious than ever before and with the advent of the global marketplace, the concepts and practices set forth in this book are sure to take on even more importance in the years to come.

This special revision of the Third Edition, published to mark the book’s Fortieth Anniversary, spotlights the new challenges and opportunities afforded by quality programs in today’s rapidly changing business climate. Major additions include a new discussion of quality’s relationship to corporate profitability, ten benchmarks for effective quality of both products and services and four management principles for making quality a company’s best investment in competitiveness.

  • Total quality management for customer satisfaction leadership—and the business strategy and organization for making this happen.
  • Profiles of the buyer, the producer, and the national and international marketplace in today’s new era of quality.
  • The total quality techniques and applications that are essential to product development success and to purchased material improvement.
  • Creating the company environment and the employee empowerment required for quality leadership.
  • The technical and statistical methodologies for quality and the process control and quality equipment engineering techniques to use them effectively.
  • Measuring and managing quality costs as a key to profitability and high return on investment.
  • Managing quality as the most cost-effective, least capital-intensive route to productivity.
Written and organized to serve a broad spectrum of purposes, the revised Third Edition of Total Quality Control should occupy a prominent place on the bookshelf of anyone who wants to know what quality is, why it’s indispensable, and how to profit from it.


Table of Contents

Preface
PART ONE BUSINESS QUALITY MANAGEMENT
Chapter 1: The Quality of Products and Services and Total Quality Control
Chapter 2: The Buyer, the Producer, and the New Marketplace Demands for Quality
Chapter 3: Productivity, Technology, and the Internationalization of Quality
Chapter 4: What Are the Factors in Controlling Quality and What Are the Jobs of Quality Control?
PART TWO THE SYSTEMS APPROACH TO QUALITY
Chapter 5: The Systems Approach to Quality
Chapter 6: Establishing the Quality System
Chapter 7: Quality Costs – Foundation of Quality-Systems Economics
PART THREE MANAGEMENT STRATEGIES FOR QUALITY
Chapter 8: Organizing for Quality
Chapter 9: Achieving Total Commitment to Quality
PART FOUR ENGINEERING TECHNOLOGY OF QUALITY
Chapter 10: Quality-Engineering Technology
Chapter 11:  Process-Control-Engineering Technology
Chapter 12:  Quality Information Equipment Engineering Technology
PART FIVE STATISTICAL TECHNOLOGY OF QUALITY
Chapter 13:  Frequency Distributions
Chapter 14:  Control Charts
Chapter 15:  Sampling Tables
Chapter 16:  Special Methods
Chapter 17:  Product Reliability
PART SIX APPLYING TOTAL QUALITY CONTROL IN THE COMPANY
Chapter 18:  New-Design Control
Chapter 19:  Incoming-Material Control
Chapter 20:  Product Control
Chapter 21:  Special Process Studies
PART SEVEN ENGINEERING TECHNOLOGY OF QUALITY
Chapter 22:  Quality-Engineering Technology
Chapter 23:  Process-Control-Engineering Technology
Chapter 24:  Quality Information Equipment Engineering Technology
The Principles of Total Quality Control: A Summary Index

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